- 6 chicken breasts
- 1 1/2 cups apricot jam
- 1 cup Thousand Island dressing
- 1 packet onion soup mix
Place chicken breasts in a Pyrex lasagne dish.
Mix all ingredients together and pour over chicken breasts.
Cover with foil and place in a pre-heated oven on 250 for 35-45minutes.
Serve with peas and julienne potatoes!
SLOWER COOKER FRIENDLY
You can also cook in a slow cooker, just place chicken and sauce in and cook on low for 6 hours!
(sourse: Ms P.)
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